Broccoli And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. uncooked Minute rice
1 pkg. frozen chopped broccoli, thawed and drained
1 c. water
1 small diced onion
1/8 c. margarine
salt and pepper
1/2 lb. cubed Velveeta or sharp cheese

Preparation

Mix ingredients together and pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or unti lightly brown.