Squash Relish(Yields 6 Pints) - cooking recipe

Ingredients

10 c. squash
4 c. onions
1 c. bell peppers
5 Tbsp. salt
2 1/2 c. white vinegar
4 c. sugar
1 Tbsp. black pepper
1 Tbsp. celery seed
1 Tbsp. turmeric
1 (4 oz.) jar pimentos

Preparation

Coarsely grind squash, onions and bell peppers; add salt.
Let set overnight.
Next morning, drain.
Wash in cold water, using a fine wire colander.
Squeeze out excess liquid.
Mix together the rest of the ingredients; bring to boil.
Add relish mixture; let return to boil and boil about 2 minutes.
Put in jars and seal.