Never-Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
6 Tbsp. sugar
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Combine 2 tablespoons sugar and cornstarch in small saucepan. Add water.
Cook over medium heat, stirring constantly until mixture is thick and clear.
Cool.