Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1/2 clove garlic
1 Tbsp. bread crumbs
3 Tbsp. butter
1/2 tsp. Worcestershire sauce
salt and pepper

Preparation

Remove stems and saute.
Add bread crumbs and seasonings. Mash together and fill mushroom caps with mixture.
Place on greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.