Tex-Mex Lasagna - cooking recipe

Ingredients

1 (30 oz.) can refried beans
1 (16 oz.) jar chunky salsa
1 (11 oz.) can whole kernel corn, drained
1 (4 oz.) can diced green chilies
3 c. shredded Cheddar cheese
2 c. Monterey Jack cheese, shredded
1 (15 oz.) carton Ricotta cheese
1 (8 oz.) pkg. lasagna noodles, cooked according to pkg. directions, rinsed and drained

Preparation

In a large bowl combine first 4 ingredients.
In another bowl, combine cheeses.
Spread 1 cup of bean mixture in bottom of a 13 x 9 x 2-inch pan.
Layer 1/4 of noodles on top.
Top with 1 1/2 cups bean mixture and 1/4 cheese mixture.
Repeat 3 more times.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let stand 10 minutes before serving.
Makes 6 to 8 servings.
Top with sour cream and chopped cilantro.