Chocolate Delights - cooking recipe

Ingredients

1 pkg. (22 oz.) brownie mix
1/2 c. very hot water
1/2 c. oil
1 egg
1 (7 oz.) jar Marshmallow Fluff
1 1/2 c. nuts, chopped
6 plain chocolate candy bars

Preparation

Mix oil, water and egg.
Combine and beat by hand for 50 strokes.
Bake in 9 x 13-inch pan for 25 minutes at 350\u00b0.
Remove from oven and immediately spread with Marshmallow Fluff.
Sprinkle with nuts.
Break candy bars into pieces and place on top.
Return to oven for about 2 minutes to allow chocolate to melt.
Spread with knife.