Banana Pudding - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. flour
4 egg yolks (use whites for meringue)
1 can Carnation milk
1 stick butter
1 Tbsp. vanilla
6 bananas
1 box vanilla wafers

Preparation

Mix sugar, flour and beaten egg yolks together in a double boiler. Add Carnation milk. Fill to top of double boiler with regular milk. Cover and cook until filling becomes a medium thickness.\tAdd butter and vanilla to hot filling. Let cool. Pour over your bananas and wafers in a square casserole dish. Top with meringue. Bake until golden brown.