Fresh Herb Vinaigrette - cooking recipe

Ingredients

1/2 c. olive oil or vegetable oil
1/2 c. vinegar
1 Tbsp. finely chopped green onion
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh herb (tarragon, rosemary, basil, oregano, thyme or marjoram)

Preparation

Shake all ingredients in tightly covered container.
About 1 cup dressing; 60 calories per tablespoon.