Parmesan Potato Rounds - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1/4 c. flour
1/4 c. grated Parmesan cheese
salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Preparation

Pour butter into a 15 1/2 x 10 1/2 x 1-inch baking pan.
In a plastic bag, combine flour, cheese, salt and pepper.
Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter.
Bake at 375\u00b0 for 30 minutes.
Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.