Chicken Rice Casserole - cooking recipe

Ingredients

3 c. instant rice
4 oz. can drained mushrooms (optional)
1 c. chopped celery
1 can cream of mushroom soup
2 cans (soup) milk
2 c. cut up chicken
2 tsp. salt
paprika
poultry seasoning

Preparation

Combine first 8 ingredients and pour into buttered 3-quart rectangular dish.
Sprinkle paprika and poultry seasoning on top. Bake in a 350\u00b0 oven for 30 to 45 minutes.
Cover with aluminum foil during baking.