Nut Bread - cooking recipe
Ingredients
-
1/3 c. butter
1 c. sugar
2 eggs, well beaten
1 c. milk
3 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
1/3 tsp. almond
1/4 tsp. vanilla
1 1/4 c. chopped nuts
Preparation
-
Cream butter and sugar; add
eggs.
Sift together flour, baking powder and salt.
Add to egg mixture alternating with milk; add almond and vanilla.
Pour into 3 x 5 x 10-inch loaf pan.
Let stand 20 minutes.
Bake at 375\u00b0 for one hour.
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