Pretzel Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. fryer broilers
2 eggs, beaten until lemon yellow
1/2 c. milk
3 c. crushed pretzel crumbs
vegetable oil or shortening for deep frying

Preparation

Cut up chicken.
Dry the chicken with paper toweling.
Mix eggs and milk well.
Place the finely crushed pretzels in a paper sack. Dip chicken in the egg-milk mixture, then place in crushed pretzels and shake until coated.
Drop into 350\u00b0 vegetable oil and fry until a rich golden brown.
Place the fried pieces of chicken on aluminum foil in a large flat baking pan and bake at 300\u00b0 for about 35 minutes.
Serve hot.