Yellow Squash Casserole - cooking recipe

Ingredients

1 lb. fresh squash
2 Tbsp. melted margarine
1 well-beaten egg
1/3 to 1/2 c. grated Cheddar cheese
1/3 c. milk
2 slices bread, finely crumbled

Preparation

Cook squash in salted water until tender.
Drain and mash. Combine with other ingredients and pour into greased casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes (or until browned). You may sprinkle extra cheese on top if desired.
You may also add 1 large onion, chopped, and cooked with squash, if desired. Serves 4.