Fried Eggplant - cooking recipe

Ingredients

1 large eggplant, peeled
3/4 c. oil
salt and pepper
1/4 c. grated Parmesan cheese
chopped parsley

Preparation

Cut eggplant in 1/2-inch crosswise slices.
Saute in oil until brown on both sides and soft.
Season with salt and pepper. Arrange eggplant on platter.
Sprinkle with Parmesan cheese and parsley.
Makes 4 servings.