Italian Wedding Soup - cooking recipe

Ingredients

1 lb. ground beef or sausage
1 tsp. garlic powder or 2 Tbsp. minced garlic
1 egg
1/2 cup Italian bread crumbs
2 (14 1/2 oz.) cans chicken broth
1/2 cup Acine or Orzo noodles
1 (10 oz.) pkg. chopped spinach

Preparation

Combine meat, garlic, egg, and bread crumbs.
Form into very small (1/2 inch) meatballs.
Cook through in skillet or bake. While meat is cooking bring broth to simmer in a large sauce pan. Add noodles and cook according to package directions.
Add meatballs and spinach.
Allow spinach to thaw.
Remove from heat and serve.