Brownie Kiss Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge brownie mix (family size)
1 egg
1/3 c. water
1/3 c. vegetable oil
25 chocolate candy kisses, unwrapped

Preparation

Preheat oven to 350\u00b0.
Place 25 foil liners in muffin pan or on cookie sheet.
Combine brownie mix, egg, water and oil in large bowl; stir with spoon until well blended.
Fill each liner with 2 tablespoons batter.
Bake at 350\u00b0 for 17 to 20 minutes.
Remove from oven.
Place 1 chocolate candy kiss on each cupcake.
Bake 1 minute longer.
Cool 5 to 10 minutes in pans.
Remove to cooling racks.
Cool completely.
Yields 25 brownie cups.