Key Lime Cheesecake(Low In Cholesterol And Sugar) - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
3 Tbsp. reduced calorie margarine, melted
2 Tbsp. sugar substitute
3 c. plain nonfat yogurt
1 Tbsp. plus 1 tsp. unflavored gelatin
1/3 c. Key lime juice
1/2 c. sugar
1 1/2 c. low-fat cottage cheese
1/2 c. light cream cheese
2 tsp. grated lime rind

Preparation

Combine crumbs, margarine and sugar substitute (several). Stir well.
Press into bottom of spring-form pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Stir yogurt and drain through cheesecloth. Sprinkle gelatin over lime juice.
Let stand 1 minute.
Add 1/2 cup sugar.
Cook until dissolved.
Remove and let cool.
In food processor, blend
cottage cheese, cream cheese and gelatin. Process until smooth.
Add yogurt and process until smooth.
Stir in rind.
Pour over crust.
Cover and chill.