Sunday Fried Chicken - cooking recipe

Ingredients

2 c. flour
2 Tbsp. salt
2 Tbsp. paprika
1 Tbsp. celery salt
1 tsp. ginger
1/2 tsp. oregano
1/2 c. cornmeal
2 Tbsp. dry mustard
2 Tbsp. garlic salt
1 Tbsp. pepper
1/2 tsp. dried thyme

Preparation

Combine ingredients.
Coat chicken pieces with mixture. Place in shallow baking pan and bake uncovered for 1 hour or until done at 350\u00b0F.
This makes enough coating for several chickens. Store unused mixture in an airtight container.