Ho-Ho Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
3/4 c. sugar
1/2 c. butter
2/3 c. Crisco
pinch of salt
2 tsp. vanilla
5 oz. evaporated milk
1 can fudge frosting

Preparation

Mix cake mix according to directions and bake.
Beat sugar, butter, Crisco, salt, vanilla and evaporated milk.
Beat 10 minutes.
Spread on cooled cake.