Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
4 c. fresh white bread, torn into pieces
1 (20 oz.) can crushed pineapple with juice

Preparation

Melt butter.
Mix with sugar and eggs; beat well.
Fold in bread pieces and pineapple with juice.
Pour into baking dish and bake at 325\u00b0 for 1 hour.