Ingredients
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1 German chocolate cake mix
1 1/2 sticks butter
2/3 c. evaporated milk
1/2 c. chopped nuts
6 oz. chocolate chips
14 oz. Kraft caramels
Preparation
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Melt butter and 1/3 cup evaporated milk together.
Beat into cake mix.
Add nuts.
Pour 1/2 cake mixture in bottom of greased 7 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven; sprinkle with chocolate chips.
Melt caramels with the remaining 1/3 cup evaporated milk in double boiler.
Pour over chocolate chips.
Place rest of cake mixture on top of caramels.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool; cut in squares.
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