White Bread Macaroons - cooking recipe

Ingredients

5 to 6 slices white bread
1 can Eagle Brand milk
1 (7 oz.) can coconut

Preparation

Trim crust from bread; cut into strips.
Dip into Eagle Brand milk.
Roll in coconut.
Lay on well-buttered cookie sheet and bake at about 350\u00b0 until golden brown.
These are delicious.