Chicken And Noodles - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. pepper
3 c. cooked egg noodles
2 (5 oz.) cans Swanson chicken, drained

Preparation

In a 3-quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken.
Over low heat, heat through, stirring occasionally.
Serves 4.