Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs
3 c. milk
1 tsp. salt
1 1/2 tsp. dry mustard
3 slices bread, cubed
1 1/2 c. grated Cheddar cheese
onions, green pepper and mushrooms

Preparation

Brown and drain sausage.
Mix together slightly beaten eggs, milk, salt, mustard, cheese and bread.
Add sausage.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
May store in refrigerator overnight and bake in the morning. Serves 6 to 8.