Chicken Casserole - cooking recipe

Ingredients

4 to 6 cooked chicken breasts
1 can cream of mushroom soup
1/2 c. milk
4 tbsp butter
pepper to taste
1 box stove top dressing prepared as directed

Preparation

Tear chicken breasts into pieces and put into a baking dish. Combine soup, milk and pour over chicken; add butter dotted around the top.
Add prepared stuffing on the top and bake at 350\u00b0 until brown.