Oatmeal Chocolate Chip Muffins - cooking recipe

Ingredients

1 1/4 c. quick cooking rolled oats
1 1/4 c. milk
1/2 c. vegetable oil
3/4 c. firmly packed brown sugar, divided
3/4 c. semi-sweet chocolate chips
1 c. chopped pecans, divided
1 egg
1 1/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt

Preparation

Combine oats and milk; allow to stand 15 minutes.
Preheat oven to 400\u00b0.
Stir egg, oil, 1/2 cup brown sugar, chocolate chips and 1/2 cup pecans into oat mixture.
In a large bowl, combine flour, baking powder and salt.
Add oat mixture to flour mixture, stirring just until all dry ingredients are moistened.
Fill each cup of
a lightly greased 12-cup muffin tin 2/3 full with batter. Sprinkle tops with remaining brown sugar and pecans.
Bake 20 to 25 minutes or until the top of a muffin springs back when lightly touched.
Serves 12.