Herring Salad(Sildesalat) - cooking recipe

Ingredients

1 c. chopped, salted herring
4 medium potatoes, cooked and chopped (cold)
5 slices pickled beets, chopped
1 dill pickle, chopped
1 apple, cored and chopped
2 Tbsp. finely chopped onion
6 Tbsp. sour cream
1 Tbsp. juice from pickled beets
white pepper to taste

Preparation

Toss all ingredients together.
Refrigerate for 3 hours. Mound on a platter.
Garnish with hard-boiled egg and parsley.