Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
5 Tbsp. soft diet margarine
1/2 c. water
1 c. sugar
1 tsp. cinnamon
3/4 c. flour

Preparation

Fill bottom of an 8 x 8-inch baking dish with apples.
Cover with water and cinnamon.
Combine sugar, flour and margarine until crumbly.
Top apples with flour mixture and bake at 350\u00b0 for about 20 minutes.
Serve hot with milk or lite Cool Whip.
This recipe can also be used with sliced peaches.
Yields 9 servings.