Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can Carnation milk
1 can chicken broth
1 bag Pepperidge Farm cornbread stuffing
2 large fryers (more, if desired)

Preparation

Layer cooked, deboned chicken in large baking dish.
Retain 1/2 can of chicken broth in a bowl and set aside.
Mix all soups and the remaining 1/2 can of chicken broth, stirring well.
Spread stuffing evenly over chicken.
Pour the set aside portion of chicken broth over the stuffing.
Bake in a 350\u00b0 oven for 45 minutes or until brown.