Seafood Casserole - cooking recipe

Ingredients

1 large pkg. frozen fish sticks
2 cans shrimp soup
2 large onions, sliced
2 cans crab meat

Preparation

Place in layers in casserole with fish sticks first.
Bake for 30 minutes at 350\u00b0.
Cover with grated cheese and crushed potato chips.
Bake until cheese melts.
Serves 6.