Lo-Cal Dill Dip - cooking recipe

Ingredients

1 carton nofat cottage cheese
1 Tbsp. onion powder
1 1/2 Tbsp. seasoned salt
3 Tbsp. dill pickle juice
1 tsp. dill weed

Preparation

Blend cottage cheese until smooth in blender.
Add remaining ingredients and blend to mix.
Chill.
Serve with fresh vegetables.
Yield: About 1 cup.