German Cole Slaw - cooking recipe

Ingredients

1/2 medium size head cabbage, shredded
3 to 4 slices bacon, bacon bits or stripples, cut in 3/4-inch pieces
2 to 3 Tbsp. pickle relish or chopped sweet pickle
3 Tbsp. hot bacon grease or oil

Preparation

Put shredded cabbage into bowl.
Cook bacon; remove from pan and add to cabbage.
Then add pickle relish and bacon grease.
Mix thoroughly and serve immediately.