Egg Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla flavoring
1/4 tsp. salt (optional)

Preparation

Mix ingredients together and pour into pie crust.
Sprinkle with nutmeg.
Bake at 350\u00b0 to 400\u00b0 for about 30 minutes or until light brown.