Dill Dip In Cabbage - cooking recipe

Ingredients
    1 head cabbage
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. mayonnaise
    2 Tbsp. milk
    1 Tbsp. chopped parsley
    1 tsp. dried dill weed
    1/4 tsp. celery salt
    1/4 tsp. onion powder
Preparation
    Rinse cabbage well and remove any damaged outer leaves.
    Slice off top of cabbage, then remove inner leaves to form a bowl.
    Chill until serving time.

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