Dill Dip In Cabbage - cooking recipe
Ingredients
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1 head cabbage
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 Tbsp. milk
1 Tbsp. chopped parsley
1 tsp. dried dill weed
1/4 tsp. celery salt
1/4 tsp. onion powder
Preparation
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Rinse cabbage well and remove any damaged outer leaves.
Slice off top of cabbage, then remove inner leaves to form a bowl.
Chill until serving time.
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