Kentucky Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice (do not use Minute)
1/2 c. butter, softened
2 Tbsp. onion
1 (10 oz.) can beef consomme or chicken broth
1 (10 oz.) can cream of mushroom soup
1/2 c. chopped peas

Preparation

Preheat oven at 350\u00b0.
Mix all ingredients.
Pour into a 6 x 10-inch glass baking dish.
Bake, uncovered, for 1 hour or more, until center is set.
Do not overcook.
Serves 8. Very moist and flavorful.