Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
1 to 2 bundles green onions
1 stick butter
1 (16 oz.) large sour cream
1 c. grated Velveeta
1 c. crushed cornflakes

Preparation

In skillet melt 1/2 stick butter.
Add hash browns and green onions.
Saute until softened.
Pour into greased 9 x 13-inch baking dish.
Add sour cream and Velveeta.
Bake at 350\u00b0 for 45 minutes.
Add to top 1/2 stick melted butter and cornflakes.
Bake 15 minutes.