Drunk Wieners - cooking recipe

Ingredients

3 lb. Hickory Farms Little Smokies
1 c. brown sugar
1 c. bourbon (the older the better)
1 c. chili sauce (Heinz in bottle)

Preparation

Mix brown sugar, chili sauce and bourbon together in a large skillet.
Cook until simmering.
Add sausages and cook until hot through and through.
Serve in a chafing dish to keep hot.