Our Family'S Favorite Chili - cooking recipe

Ingredients

2 lb. ground round
46 oz. tomato juice
30 oz. kidney beans, drained
15 oz. tomato sauce
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. red pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder

Preparation

Brown ground round; drain and rinse with hot tap water.
In large pan or crock-pot, combine ground round and the rest of the ingredients.
Simmer on stove top for 3 hours, covered, or cook in crock-pot on low for 10 to 12 hours, or on high for 5 to 6 hours.