Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
2 (14 1/2 oz.) cans Italian style stewed tomatoes
2 (13 3/4 oz.) cans beef broth
2 (17 oz.) cans mixed vegetables
1 c. uncooked medium egg noodles
1/2 tsp. oregano

Preparation

Brown beef and onions, salt and pepper to taste.
Add remaining ingredients.
Bring to a boil and reduce heat.
Cover and simmer for 15 minutes, until noodles are tender.