Saucy Pork Chops - cooking recipe

Ingredients

4 pork chops (fat removed)
1 can cream of chicken soup
3 Tbsp. catsup
1 tsp. onions (dried), minced
2 Tbsp. Worcestershire sauce

Preparation

Brown pork chops over medium heat.
Combine soup, catsup, Worcestershire sauce and onion.
Place browned pork chops in baking dish; cover with soup mixture.
Bake at 350\u00b0 for 40 minutes covered.
Remove lid and bake an additional 10 minutes.
Serve in sauce.