Sheet Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 can (1 lb. 5 oz.) fruit pie filling (can make your own)

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Blend in vanilla.
Add dry ingredients and blend well.
Spread 2/3 of dough in greased jelly roll pan.
Cover with fruit filling.
Spoon remaining batter on top and bake at 325\u00b0 for 30 minutes.
Cover with Glaze soon after it comes out of oven.