Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 c. Carnation milk
2 sticks oleo
1 (16 oz.) peanut butter (smooth)
8 oz. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, milk and oleo; cook over medium heat until soft ball shape (approximately 15 minutes after it starts to boil). Remove from heat and add vanilla, peanut butter and marshmallow cream.
Stir until all ingredients are combined.
Pour into greased cake pan.