Crock-Pot Apple Butter - cooking recipe

Ingredients
    20 peeled apples
    2 tsp. ground allspice
    5 tsp. cinnamon
    4 1/2 c. sugar
    2 c. water
    1/2 c. cider vinegar
Preparation
    Cook apples and water for 15 minutes; mash.
    Pour in crock-pot (low heat).
    Stir in all ingredients.
    Cover; cook 12 hours.
    Stir well.
    Turn heat on high until extra juices evaporates, about 45 minutes.
    Leave lid off while cooking down.
    Pour into sterile jars and seal.
    Makes 7 or 8 pints.

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