Crock-Pot Apple Butter - cooking recipe
Ingredients
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20 peeled apples
2 tsp. ground allspice
5 tsp. cinnamon
4 1/2 c. sugar
2 c. water
1/2 c. cider vinegar
Preparation
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Cook apples and water for 15 minutes; mash.
Pour in crock-pot (low heat).
Stir in all ingredients.
Cover; cook 12 hours.
Stir well.
Turn heat on high until extra juices evaporates, about 45 minutes.
Leave lid off while cooking down.
Pour into sterile jars and seal.
Makes 7 or 8 pints.
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