Crock-Pot Nachos - cooking recipe

Ingredients

1 lb. ground beef
2 lb. Velveeta or American cheese
8 oz. your favorite salsa

Preparation

Brown ground beef and drain well.
Put ground beef, cheese and salsa in crock-pot.
Stir occasionally until cheese is melted. Pour cheese/meat mixture over chips and enjoy plain, or add any of your favorite toppings, such as jalapenos, sour cream, guacamole, etc.