Marshmallow Delights - cooking recipe

Ingredients

1 tube crescent rolls
1/4 c. sugar
8 large marshmallows
1/4 c. butter, melted
1 Tbsp. ground cinnamon

Preparation

Open crescent rolls and separate triangles.
Dip each marshmallow in melted butter, then in mixture of cinnamon and sugar.
Place a marshmallow in the center of each triangle and pinch corners of dough together.
Dip tops of dough in remaining butter and sugar mixture.
Bake in greased muffin pan at 375\u00b0 for 13 to 15 minutes.
Serve warm; centers will be gooey.