Spinach Quiche Appetizer - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1 c. milk
1 stick margarine, melted
3 c. grated Cheddar cheese
1/2 c. chopped onion
1 (8 oz.) pkg. frozen chopped spinach, thawed and well drained

Preparation

Mix together flour, salt and baking powder.
In a separate bowl, mix together eggs, milk and margarine.
Combine with dry ingredients.
Add cheese, onion and spinach.
Mix well and pour into 10 x 13-inch dish.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Cut into squares and serve.
The quiche will not be very thick, about 1/2 to 3/4-inch.