Almond Eggnog Pound Cake - cooking recipe

Ingredients
    6 Tbsp. butter, divided
    2/3 c. sliced almonds
    1 pkg. yellow cake mix (with pudding ok)
    1 1/2 c. eggnog
    2 eggs
    1 tsp. rum extract
    1/8 tsp. ground nutmeg
Preparation
    Grease a 10-inch fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan. Set aside. Melt remaining butter. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes. Pour into prepared pan. Bake at 350\u00b0 for 40 to 50 minutes, until inserted toothpick comes out clean. Cool for 15 minutes; put on wire rack.

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