Lynn'S Barbecue Brisket - cooking recipe

Ingredients

10 lb. lean brisket
32 oz. bottle ketchup
16 oz. box dark brown sugar
1 c. water

Preparation

Place brisket in roasting pan with half bottle of ketchup evenly distributed.
Sprinkle half box brown sugar over top.
Bake at 350\u00b0 for 1 hour.
Turn brisket over and pour rest of ketchup over top.
Sprinkle rest of brown sugar on top.
Bake 1 hour and remove.
Slice thinly with electric knife and place into pan with the sauce.
Add 1 cup water and bake 2 to 3 more hours until tender, basting meat periodically.