Low Calorie Orange Pie - cooking recipe

Ingredients

1 box orange jello (NutraSweet)
8 oz. no fat or lite cream cheese
1 large can pineapple
12 oz. container lite Cool Whip
2 baked crusts (deep dish; graham cracker can be substituted)

Preparation

Heat pineapple and add orange jello. Stir until dissolved. Let cool. Add cream cheese and beat well. Fold in Cool Whip.
Put in pie crusts.
Chill overnight. Enjoy!