Jean'S Boiled Custard - cooking recipe

Ingredients

16 eggs
4 tall cans evaporated milk
2 c. whipping cream
6 c. sugar
1 Tbsp. vanilla
pinch of salt

Preparation

Beat eggs.
While stirring, add remaining ingredients.
Cook in top of double boiler over hot, not boiling, water.
Stir with wooden spoon until mixture coats spoon.
Be careful not to overcook.
Remove from heat and cool.
Can be frozen in an ice cream freezer.